San Juan’s Ysidora Restaurant Hosts Dinner To Die For
If you’re looking for a dinner to die for, look no further than the Inn at San Juan Capistrano Day of the Dead Dinner Celebration at Ysidora Restaurant and Lounge.
The property’s Spanish-inspired restaurant hosts a Día de Los Muertos celebration on November 2. Guests will gather in the courtyard around communal tables decorated with skulls, candles and festive decorations under historic olive trees.
The event will also include live music, tapas and a meal specially prepared by Executive Chef Aaron Obregon.
Chef Obregon is originally from Mexico City and began his culinary career in Los Angeles before becoming BIKO’s Chef de partie in Mexico City. Obregon is an experienced vegan chef and traveled to Spain to study Spanish culture and cuisine before landing at the Mission San Juan Capistrano hostel to run the two concept culinary properties, Ysidora, and the cafe, El Café Real .
Dinner will be served in a family style as part of a joint dining experience, with dishes like Eightlacoche quesadillas, made with Mexican mushrooms and queso Oaxaca, tamales con rajas and Costilla in recado negro short rib tomahawk served with charred Chile adobo.
Guests will also be invited to write the names of deceased loved ones to add to the two large altars that will be installed in the courtyard, a way to remember and celebrate their lives.
Live music will begin at 6 p.m. and continue until 9 p.m., while dinner will be served at 7 p.m. Adult tickets start at $ 55 per person, with additional wine or tequila pairings available for $ 39. Tickets for children 12 and under start at $ 19 and reservations can be made through Open Table or by calling (949) 503-5720.
In addition to the Day of the Dead dinner celebration, the Inn at San Juan Capistrano will also be hosting a Trick or Treat event in the courtyard of their sister concept, El Café Real, on October 31 from 5:30 p.m. to 7:30 p.m.
Toddlers can pick up candy and adults can enjoy a tapas menu with items such as short rib sliders, macaroni and cheese croquettes, and specialties the Dove Craft drink specialties available for purchase. A free family movie will also be screened in the courtyard and no reservation is required.
The Ysidora Restaurant and Lounge opened at the San Juan Capistrano Inn in 2020 and is named after the mission’s historic matriarch, Ysidora Forster.
The property is also home to an olive grove, which hosts a Nuvo olive oil tasting every second Thursday of the month with Chef Obregon’s signature “Exploding Olive”, a blood orange olive oil cake, cocktails with balsamic vinegar and EVOO and gelato and balsamic-based sorbet. The next dates are November 11 and December 9 and tastings are priced at $ 20 per person.
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